Serve This Spinach Artichoke Mac & Cheese at Your Next Feast

Looking for a delicious side dish to serve at your next feast? Here’s a delightfully cheesy and delicious recipe for spinach artichoke mac & cheese to try.

What you will need:

• ½ c. artichokes, chopped
• 1 c. fresh spinach, chopped and packed
• ½ c. onion, chopped
• 3 cloves garlic, finely minced
• 8 oz. cream cheese, softened
• ¼ c. parmesan cheese
• 2 c. mozzarella cheese
• 1 c. Swiss cheese
• 1 tsp. garlic salt
• ¼ tsp. pepper
• 2 tbsp. cornstarch
• 2 c. dry macaroni
• 1 c. half-and-half

Instructions:

1. In a large mixing bowl, combine artichokes, spinach, onion, garlic, cream cheese, parmesan cheese, 1 cup mozzarella cheese, Swiss cheese, garlic salt, pepper, and cornstarch. Mix well.
2. In a pot of boiling water, cook dry macaroni noodles per package instructions.
3. Add cooked macaroni to the cheese mixture. Mix well.
4. Add half-and-half, and stir until mixed well.
5. Transport the noodle and cheese mixture to a casserole dish, and top with 1 cup mozzarella cheese.
6. Bake at 400⁰F for 30 to 35 minutes.
7. Let cool, and serve. You’re gonna want seconds!