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Try This French Toast Nutella Roll-Up Recipe for Breakfast

Looking for a quick and easy way to liven up your breakfast table? Try this recipe for French toast roll-ups, made with Nutella or cream cheese and fresh fruit.

What you will need:

  • 8 slices white bread
  • Nutella or cream cheese
  • Diced fruits
  • 2 eggs
  • 3 tbsp. milk
  • Butter
  • ½ c. sugar
  • 1 heaping tsp. cinnamon
  • Rolling pin
  • Butter knife
  • Tongs


  1. Trim the crusts off of each slice of bread.
  2. Use a rolling pin to roll each slice of bread flat.
  3. Using a butter knife, spread a line of Nutella down the center of each piece of flattened bread. Sprinkle diced fruits of your choice onto the Nutella smear. Or, use cream cheese instead of Nutella!
  4. Roll each piece of bread up tightly.
  5. Crack eggs into a small mixing bowl, add milk, and whisk together.
  6. Melt a small piece of butter in a saucepan.
  7. Using a pair of tongs, dip each rolled piece of bread into the egg mixture.
  8. Use the tongs to place each egg-dipped piece of bread into the saucepan. Brown in butter until all sides of the roll-ups are toasted.
  9. In another small mixing bowl, combine sugar and cinnamon and stir until mixed well.
  10. While the roll-ups are still hot, use the tongs to dip and roll each of them in the cinnamon-sugar mixture.
  11. Let cool, and enjoy!

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